Ilokano Dinakdakan

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Ilokano Dinakdakan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ilokano Dinakdakan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Ilokano Dinakdakan is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ilokano Dinakdakan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilokano Dinakdakan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ilokano Dinakdakan using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ilokano Dinakdakan:

1. 3 pieces pig ear
2. 2 tbsp mayonnaise
3. Half red chilli
4. 2 stalk spring onion
5. Black pepper
6. Lemon juice
7. Half tsp soy
8. Onion powder
9. Half onion

Steps to make to make Ilokano Dinakdakan

1. Boil the ear until soft.Then drain and grill or fry.Let it cool before slicing into strips.Place in a bowl
2. Slice onion into strips and the chilli into cubes.
3. Make the sauce in a separate bowl.Mayonnaise black pepper onion powder salt soy sauce and lemon.juice or vinegar
4. Mix the sauce then.pour into.pork.Add in onion chilli and spring onion then mix again.Then cover with foil and let the sauce absorbs in the pork before serving

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