my moms pigs in a blanket

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, my moms pigs in a blanket. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

my moms pigs in a blanket is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. my moms pigs in a blanket is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from my moms pigs in a blanket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare my moms pigs in a blanket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make my moms pigs in a blanket is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook my moms pigs in a blanket estimated approx 2 mins.

To get started with this recipe, we must prepare a few ingredients. You can have my moms pigs in a blanket using 10 ingredients and 4 steps. Here is how you can achieve that.

they came out great I substituted Turkey for beef! =^.^=

Ingredients and spices that need to be Prepare to make my moms pigs in a blanket:

1. 2 eggs
2. 1 large head of cabbage cored
3. 2 cup bread crumbs
4. 3 tbsp parsley flakes
5. 1 lb ground turkey
6. 2 can diced or stewed tomatoes
7. 1 medium bag of saurkraut
8. 1 minute rice
9. 4 clove garlic chopped
10. 1 small onion(diced)

Steps to make to make my moms pigs in a blanket

1. to core the cabbage cut the bottom where the leaves meet deep into the edges until it comes out then boil for an hour that the cabbage will soften!
2. cook meat with garlic and onions. make rice according to box, once both are done add in eggs and bread crumbs and parsley flakes and sauerkraut juice drained from sauerkraut, mix well
3. put some tomatoes and sauerkraut on bottom of roaster pan, then when cabbage is done drain in strainer and pull off leaf and spoon in cabbage leaf and fold over n put in roaster pan on tomato and sauerkraut. continue until you complete the first row then add on more tomatoes and sauerkraut continue with second row when done add on last of tomatoes and sauerkraut n add water in enough to cook
4. cook in oven for an hour then when done spoon out on plate along with tomatoes and sauerkraut and enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Speedy my moms pigs in a blanket. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!