Pressure cooked Munggo (Mung Bean) Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pressure cooked Munggo (Mung Bean) Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pressure cooked Munggo (Mung Bean) Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pressure cooked Munggo (Mung Bean) Soup is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pressure cooked Munggo (Mung Bean) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cooked Munggo (Mung Bean) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure cooked Munggo (Mung Bean) Soup is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure cooked Munggo (Mung Bean) Soup estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pressure cooked Munggo (Mung Bean) Soup using 8 ingredients and 5 steps. Here is how you can achieve it.

I needed a quick, healthy, and hearty lunch that I can cook while working. Few ingredients for a full meal!

Ingredients and spices that need to be Get to make Pressure cooked Munggo (Mung Bean) Soup:

1. 1 1/2 cup munggo (mung) beans, wash first
2. 1 cup ground pork (can be leftover bacon/sausage)
3. 7 cups water
4. 2 cloves garlic, minced
5. 1 small onion, minced
6. Optional: 1/2 pork cubes
7. 1 bunch chili leaves/spinach leaves
8. (optional) 2 pcs tomatoes, diced

Steps to make to make Pressure cooked Munggo (Mung Bean) Soup

1. Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper.
2. Cook over medium pressure (235°c) for 25 minutes.
3. Let it rest for 5 minutes before opening the pressure cooker.
4. Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy.
5. You may eat it on its own or serve it on top of rice. Enjoy!

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Pressure cooked Munggo (Mung Bean) Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!