Red Potato Salad with Panchetta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Red Potato Salad with Panchetta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Potato Salad with Panchetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Potato Salad with Panchetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Red Potato Salad with Panchetta using 5 ingredients and 9 steps. Here is how you can achieve that.

Red skin on potato salad with scallions and panchetta

Ingredients and spices that need to be Make ready to make Red Potato Salad with Panchetta:

1. 5 lbs Red Potatos
2. 3 bunches Scallions
3. 1 lb Diced Panchetta
4. 1 large jar Hellman's Mayonaise
5. 1 small jar Grey Poupon Stone Ground Dijon Mustard

Instructions to make to make Red Potato Salad with Panchetta

1. Rinse and cut the potatoes into chunks
2. Boil potatos in salted water 30 minutes or until tender but not mushy
3. Strain potatoes and let cool in fridge 20 minutes
4. Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
5. Dice all the scallions
6. In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
7. Add the potatoes and fold into the mixture till full combined
8. Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
9. Place covered tray in fridge to chill fir two hours or over night before serving

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Red Potato Salad with Panchetta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!