Stuffed Hairy Gourd
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Stuffed Hairy Gourd. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Hairy Gourd is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Stuffed Hairy Gourd is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Stuffed Hairy Gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Hairy Gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Stuffed Hairy Gourd using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Stuffed Hairy Gourd:
- 2 hairy gourd
- 250 g ground pork
- Chopped shallots
- Black pepper
- Flour
- 1 egg
- Half tsp oyster sauce...flou....sauce
- Chopped spring onion
Instructions to make to make Stuffed Hairy Gourd
- Mix pepper flour egg diced shallots into the pork.Mix properly and set aside
- Wash and peel gourd then cut into rounds.Then stuffed the circle hole with pork.Steam for 20 mins.
- After 20 mins remove from steamer.Then pour the sauce into a bowl add flour and oyster sauceand chopped spring onion..Heat in a pan and mix it until it thickens.Then pour over the stuffed gourd.Serve
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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Stuffed Hairy Gourd. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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