Autumn Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Autumn Pork Chops. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Autumn Pork Chops is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Autumn Pork Chops is something that I have loved my whole life.

Many things affect the quality of taste from Autumn Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Autumn Pork Chops using 9 ingredients and 14 steps. Here is how you can achieve it.

Don't let the mustard fool you. It balances perfectly with the sweetness of the cider. This is one of the few recipes that my whole family of picky eaters loves!

Ingredients and spices that need to be Get to make Autumn Pork Chops:

1. 6 thin sliced (1/2 inch) boneless pork chops
2. 3 medium onions
3. 1 1/2 cup apple cider
4. 2 tbsp yellow mustard
5. 1 extra virgin olive oil
6. 1 kosher salt
7. 1 ground black pepper
8. 2 tbsp butter, divided
9. 1 crushed rosemary

Steps to make to make Autumn Pork Chops

1. Melt 1T butter in large saute pan over medium high heat
2. if pork chops are thick cut, slice them lengthwise so you have thin sliced chops.
3. drizzle olive oil on one side of pork chops and sprinkle with salt, pepper, and rosemary.
4. place pork chops in pan, seasoned side down, then drizzle opposite side with oil and season with salt, pepper, and rosemary.
5. cook for 4 or 5 minutes or until nicely browned then flip chops and brown on the opposite side.
6. when pork is brown on both sides remove from pan and set aside.
7. add onions to the same pan and add remaining butter and season with salt and pepper.
8. continue cooking until onions are tender and transparent.
9. add apple cider to pan with onions and bring to a boil.
10. stir in yellow mustard and continue cooking until liquid is reduced by half.
11. turn down heat and add pork chops back to pan.
12. cover and simmer for approx 10 minutes, turning pork chops once or twice.
13. transfer pork chops to serving platter and pour onions and sauce over the top.
14. suggested accompaniment: garlic mashed potatoes and roasted asparagus

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So that is going to wrap it up for this special food Recipe of Speedy Autumn Pork Chops. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!