Chicken in sage onion turmeric sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken in sage onion turmeric sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in sage onion turmeric sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken in sage onion turmeric sauce is something that I have loved my whole life.

Many things affect the quality of taste from Chicken in sage onion turmeric sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in sage onion turmeric sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in sage onion turmeric sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chicken in sage onion turmeric sauce using 16 ingredients and 7 steps. Here is how you cook it.

Awesomely delicious

Ingredients and spices that need to be Make ready to make Chicken in sage onion turmeric sauce:

  1. chicken
  2. 3/4 cup grated onions
  3. 6 large chicken breasts skinless and boneless
  4. 1/4 tsp ground sage
  5. 1 tsp fresh ground pepper
  6. 1 cup chicken broth
  7. 3/4 lb pork belly
  8. sauce
  9. 1/4 tsp ground sage
  10. 1 tsp granulated garlic powder
  11. 1/2 tsp salt
  12. 3/4 cup chicken broth
  13. 1 tsp ground turmeric powder
  14. thickener of sauce
  15. 1/4 cup water
  16. 2 tsp arrowroot powder

Instructions to make to make Chicken in sage onion turmeric sauce

  1. Take the skin off the pork belly, save it for frying later.... or for fishing
  2. Preheat oven 400° Fahrenheit.
  3. Cut the pork belly into bite sized pieces. Add to a pan add sage. Slice the chicken in half if they are thick.
  4. Add 1 cup chicken broth, and onion boil for 5 minutes, and add the chicken breast. In a container add the 3/4 cup of chicken broth. Add the sage, garlic, salt, and turmeric, mix well.
  5. Bring to a boil covered cooking for 7 minutes. Add the seasoned broth. Add to the oven cook 35-40 minutes.
  6. Take out of the oven. Remove the chicken and boil the broth onions and pork belly. Mix the water and arrowroot powder. And add to broth it will thicken, keep stirring constantly.
  7. Add chicken back coating the chicken bring back to boil. Remove from heat let sit 5 minutes, serve. Hope you enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Chicken in sage onion turmeric sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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