Desperado Carnitas
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Desperado Carnitas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Desperado Carnitas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Desperado Carnitas is something which I have loved my whole life.
Many things affect the quality of taste from Desperado Carnitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desperado Carnitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Desperado Carnitas using 12 ingredients and 10 steps. Here is how you cook it.
The mother of all Mexican foods with my rendition inspired by one of the baddest Mexican action heroes. Done in a slow cooker.
Ingredients and spices that need to be Take to make Desperado Carnitas:
- 4 lb boneless pork loin
- 1 cup orange juice
- 1 tsp salt
- 1 tbsp dried oregano
- 1 tsp cumin
- 2 tsp chilli powder
- 1 onion minced
- 3 garlic cloves minced
- 1/2 cup washed cilantro, patted dry
- 2 jalapeno peppers, gutted and chopped
- 1/2 tsp black pepper
- 1/2 cup tequila (use cheap lousy stuff like quervo)
Steps to make to make Desperado Carnitas
- Grease the inside of your slow cooker with olive oil on a paper towel or butter
- Rub pork with cumin, chilli powder, salt, pepper, oregano
- Add pork to slow cooker, fat side down.
- Add orange juice, tequila, garlic, onion, cilantro and jalapeno
- Cover and cook on low for 10 hrs. Trust me about the time.
- After 10 hours, remove pork and shred with two forks in a large bowl until meat is stringy. Let cool to room temp. Reserve ALL cooking liquid in another bowl and cool to room temp. Place both items in fridge overnight.
- There will be a layer of fat from cooking liquid on top. Skim off, or spoon a hole in one corner to let liquid pass through. Strain liquid through a mash strainer to catch any solids.
- Use a large pot and bring liquid to a simmer. Add all pulled pork. Simmer until all liquid has been absorbed. Transfer meat to an oiled preheated frying pan.
- Fry pork until slightly crisped on one layer (dont stir meat) 5 to 7 min.
- Serve with warm tortillas, on a sandwich, over rice... Anything you feel like. Enjoy ;)
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So that is going to wrap it up for this special food Simple Way to Make Favorite Desperado Carnitas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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