Easy Sisig

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easy Sisig. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sisig is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Sisig is something that I have loved my entire life.

Many things affect the quality of taste from Easy Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sisig is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Sisig estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Sisig using 17 ingredients and 7 steps. Here is how you can achieve it.

When my dad went to the Philipines, he came back with this delicious recipe. I hope you'll like it! :)

Ingredients and spices that need to be Take to make Easy Sisig:

1. 3 cup basmati rice, for serving (or any white rice you have on hand)
2. 400 grams ground beef (you can use ground pork as well) or 250 grams of both
3. 4 hot-dog sausages
4. 100 g pork fat
5. 1 onion, chopped
6. 2 green onions, chopped
7. 1 tbsp vegetable oil
8. 1 egg
9. Chili pepper flakes (optional and to taste)
10. Fresh lime juice (optional and to taste)
11. Sauce
12. 3 tbsp soy sauce
13. 1 tbsp vinegar
14. 1 1/2 tbsp ketchup
15. 1 clove garlic, finely chopped
16. 1/2 tbsp mustard
17. salt and ground black pepper

Instructions to make to make Easy Sisig

1. Prepare rice according to the instructions on the bag. When ready, set aside.
2. In a bowl, mix well all the ingredients for the sauce.
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

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So that's going to wrap this up for this special food Recipe of Award-winning Easy Sisig. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!