honey glazed ham

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, honey glazed ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

honey glazed ham is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. honey glazed ham is something which I have loved my whole life.

Many things affect the quality of taste from honey glazed ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare honey glazed ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have honey glazed ham using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make honey glazed ham:

  1. 10 lb ham fully cooked
  2. 1 1/4 cup packed brown sugar
  3. 1/3 cup pineapple juice
  4. 1/3 cup honey
  5. 1/3 large orange juiced and zested
  6. 2 tbsp dijon mustard
  7. 1/4 tsp ground cloves

Steps to make to make honey glazed ham

  1. preheat oven to 325° place ham in roasting pan
  2. in a small saucepan combine brown sugar, pineapple juice,honey, orange juice,orange zest, dijon mustard, and ground cloves
  3. bring to a boil, refuce heat, and simmer for 5-10 min. set aside
  4. brush ham with glaze bake 30-40 min brushing ham with glaze every 10 min

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week honey glazed ham. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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