Pork Dumplings

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pork Dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Dumplings is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pork Dumplings is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pork Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pork Dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pork Dumplings:

1. 100 each Wonton Wrappers
2. 1 3/4 lb Ground Pork
3. 1 tbsp Ginger-Minced
4. 4 clove Garlic-Minced
5. 2 tbsp Green Onion-Thinly Sliced
6. 4 tbsp Soy Sauce
7. 3 tbsp Sesame Oil
8. 1 each Egg-Beaten
9. 5 cup Bok Choy - Finely Shredded

Instructions to make to make Pork Dumplings

1. In a large bowl, combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, cabbage. Stir until well mixed
2. Place 1 Teaspoon of filling into each Wonton Skin.
3. Moisten edges with water, fold edges over to form triangle shape. roll edges to seal, place on lightly floured surface until ready to cook.
4. Steam 15-20 minutes

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So that's going to wrap it up for this exceptional food How to Make Award-winning Pork Dumplings. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!