Pork Tenderloin and Pan Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pork Tenderloin and Pan Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pork Tenderloin and Pan Sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pork Tenderloin and Pan Sauce:

1. Pork Tenderloin
2. 1/2 cup Olive oil
3. 1/3 cup Soy sauce
4. 1/4 cup Red wine vinegar
5. 1 Juiced lemon
6. 2 tbsp Worcestershire sauce
7. 2 tbsp Parsley, finely chopped
8. 2 tsp Dry mustard
9. 1 Freshly cracked black pepper, to taste
10. 4 clove Garlic, peeled and minced
11. 1 lb Pork tenderloin
12. Pan sauce
13. 1 Pan scrapings from pork tenderloin
14. 1/2 cup Chicken broth
15. 3 tbsp Pork marinade
16. 2 tsp Butter

Instructions to make to make Pork Tenderloin and Pan Sauce

1. Combine all marinade ingredients and reserve 2-3 tbsp.
2. Place the pork tenderloin and marinade in a Ziploc bag and let marinade for at least 3-4 hours.
3. Preheat oven to 350
4. In a hot skillet over medium-high heat, sear each side of the tenderloin for 2-3 minutes.
5. Place in oven and cook for 30-40 minutes or until the meat has reached 160°F.
6. Let rest for at least 5 minutes before slicing.
7. Place skillet back on stove over medium heat.
8. Add chicken broth and scrape up all the browned pieces from the bottom of the pan.
9. Add the marinade and let it boil down for 2-3 minutes.
10. Add the butter and remove from heat stirring until butter has melted.
11. Pour over the pork tenderloin.

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So that is going to wrap this up with this special food Steps to Make Favorite Pork Tenderloin and Pan Sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!