rosemary pork medallions w chunky applesauce

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rosemary pork medallions w chunky applesauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from rosemary pork medallions w chunky applesauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare rosemary pork medallions w chunky applesauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make rosemary pork medallions w chunky applesauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook rosemary pork medallions w chunky applesauce estimated approx 5 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have rosemary pork medallions w chunky applesauce using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make rosemary pork medallions w chunky applesauce:

1. 3 tsp extra virgin olive oil, divided
2. 1 small onion, diced
3. 3 mcintosh apples or other sweet variety, peeled, cored, and diced
4. 1 tbsp balsamic vinegar
5. 3 tbsp water
6. 1 1/2 lb pork tenderloins, cut into medallions, about 3/4 inches thick
7. 2 tbsp dried rosemary
8. 1 salt and freshly ground pepper

Instructions to make to make rosemary pork medallions w chunky applesauce

1. heat 2 teaspoons of oil in a medium skillet over medium heat.
2. add onion and cook until softened, about 3 minutes.
3. add apples, vinegar, and water; reduce heat to low and cook until tender, about 10 minutes. remove from heat.
4. season pork w rosemary, salt and pepper.
5. heat remaining oil in a large nonstick skillet.
6. add pork and cook 4 minutes perside; remove from pan and serve w applesauce.

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