Sausage Loaf

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Sausage Loaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage Loaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sausage Loaf is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sausage Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Sausage Loaf using 6 ingredients and 8 steps. Here is how you can achieve that.

Prep time 45 min., serves 4

Ingredients and spices that need to be Make ready to make Sausage Loaf:

1. 1 loaf French bread
2. 1 lb. ground pork sausage
3. 1/2 cup onions, diced
4. 2 eggs
5. 1/3 cup milk
6. 1 lb. velveeta, grated

Steps to make to make Sausage Loaf

1. Preheat oven to 350
2. Cut a slit in the French bread, length wise. Scoop the crumb from the crust. Save crust for later.
3. Crumble the crumb and combine with milk and eggs.
4. Brown sausage with onions in a skillet over medium heat. Drain excess fat. Add to bread mixture.
5. Stuff into the hollowed out bread crusts.
6. Scatter cheese over meat mixture
7. Bake for 20 min.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Sausage Loaf. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!