Stuffed cabbage ála Hungarian musician gipsy
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Stuffed cabbage ála Hungarian musician gipsy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed cabbage ála Hungarian musician gipsy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Stuffed cabbage ála Hungarian musician gipsy is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Stuffed cabbage ála Hungarian musician gipsy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cabbage ála Hungarian musician gipsy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed cabbage ála Hungarian musician gipsy is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed cabbage ála Hungarian musician gipsy estimated approx 50 mins.
To begin with this particular recipe, we must prepare a few components. You can have Stuffed cabbage ála Hungarian musician gipsy using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Stuffed cabbage ála Hungarian musician gipsy:
- 500 grams Sour cabbage
- 8 Sour cabbage leaf
- 500 grams Minced pork
- 150 grams Smoked meat
- 100 grams rice
- 1 egg
- 1 onion
- 4 garlic cloves
- 20 grams flour
- 40 grams paprika powder
Steps to make to make Stuffed cabbage ála Hungarian musician gipsy
- Prepare the ingredients, and wash the cabbage and the smoked meat!
- Cut in half along the lenght of the cabbage leaf stems!
- Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!
- Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!
- Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!
- Fill the pot with water and cook for 2 hours!
- Take away the meat and the stuffed cabbage from the pot!
- Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml).
- Mix the hitch with the sliced cabbage!
- Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Stuffed cabbage ála Hungarian musician gipsy. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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