Homemade porkshomai

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Homemade porkshomai. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Homemade porkshomai is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Homemade porkshomai is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Homemade porkshomai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade porkshomai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade porkshomai is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade porkshomai estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Homemade porkshomai using 9 ingredients and 6 steps. Here is how you cook that.

It so simple to make.. preparation is the same as my last post about pork lumpia :) but instead of using shanghai wrapper.. we will use molo or dumpling wrapper. Its good to prepare it steamed or fried :) yummy as fingerfood/pulutan that best for a cold beer.. just dip it with soysauce with lot of chili pase... :) enjoy

Ingredients and spices that need to be Get to make Homemade porkshomai:

1. shomai
2. 1/4 kg ground pork
3. 1 big carrot
4. 2 eggs
5. 1 onion
6. 3 clove garlic
7. 1 pinch ground black pepper
8. 1 pinch salt to taste
9. 1 packages molo wrapper or shomai wrapper or dumpling wrapper

Instructions to make to make Homemade porkshomai

1. Prepare all the ingredients
2. Minced andd combine
3. Minced and combine the last ingredients
4. Mix it well and add
5. Put small amount in the wrapper and close it by twistting the edge of the wrapper (picture below) make as many as you can
6. You can choose either you deep fry it or just simply steam it.. :) I choose to deep fry it .. i also make soysauce with chili pase and lemon juice

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Homemade porkshomai. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!