Italian Sausage

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Italian Sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Italian Sausage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Italian Sausage is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Sausage estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can cook Italian Sausage using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Italian Sausage:

1. 1 tsp black pepper
2. 1 tsp dried parsley
3. 1 tsp Italian Seasoning
4. 1/2 tsp garlic powder
5. 1/8 tsp crused red pepper flakes
6. 1/2 tsp paprika
7. 1/2 tsp dried minced onion
8. 2 tsp salt
9. 2 lb pork shoulder ground
10. 3/4 tsp fennel seed

Instructions to make to make Italian Sausage

1. combine all ingredients.
2. refridgerate overnight.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Italian Sausage. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!