My Lasagna rolls

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, My Lasagna rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Lasagna rolls is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Lasagna rolls is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from My Lasagna rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Lasagna rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Lasagna rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have My Lasagna rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

For this recipe I used both regular and spinach lasagna noodles. Either can be used.

Ingredients and spices that need to be Prepare to make My Lasagna rolls:

1. 1 packages (10 oz) frozen chopped spinach thawed and squeezed dry
2. 15 oz ( one tub) ricotta cheese
3. 12 lasagna noodles, uncooked
4. 1 tbsp salt for the large pot of water
5. 1 cup grated romano or Parmesan cheese
6. 1 egg beaten
7. 8 slice of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped
8. 1/2 tsp fresh ground black pepper
9. 2 cup spaghetti sauce, plus more if desired
10. 1 cup shredded mozzarella
11. 2 tbsp romano or parmesan to dust on top

Steps to make to make My Lasagna rolls

1. Preheat oven to 450 Fahrenheit
2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended
3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking.
4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll
5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish
6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls
7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls
8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes
9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving

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So that's going to wrap this up for this special food How to Prepare Speedy My Lasagna rolls. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!