Pulled Pork

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pulled Pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pulled Pork is something which I have loved my whole life.

Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Pork is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pulled Pork using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pulled Pork:

1. 0.7-1 kg Pork
2. 2.53 dl water / 1.07 cup water
3. 7.836 ml salt
4. 2.53 dl / 1.07 cup pineapple juice
5. 1.89 dl / 0.8 dl brown sugar
6. 2.6 ml garlic
7. 31.49 ml Worcester sauce
8. 1.89 dl / 0.8 cup ketchup
9. Red pepper flakes
10. 2.6 ml onion powder
11. 1.33 ml salt
12. 7.836-15.82 ml corn starch
13. 7.836-15.82 ml water

Steps to make to make Pulled Pork

1. Add pork roast to a 4-6 quart slow cooker. Pour water over and sprinkle with seasoning salt. Cook on low for 8-10 hours or high for 4-6 hours.
2. Just before pork roast is done (or make in advance and keep in the fridge), make the sauce. Add pineapple juice, brown sugar, garlic, Worcestershire sauce, ketchup, red pepper flakes, onion powder and salt to a large pot and bring to a boil over medium high heat.
3. Reduce heat to medium and simmer for 10-15 minutes, until slightly thickened. Combine equal parts water and corn starch and gradually add to the sauce, whisking constantly, until desired thickness is reached. Keep in mind it will thicken as it cools!
4. Drain juices from the slow cooker and shred pork. Pour sauce over pork and stir.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Pulled Pork. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!