Stir-Fried and Simmered Atsuage and Komatsuna

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Stir-Fried and Simmered Atsuage and Komatsuna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Atsuage and Komatsuna is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Stir-Fried and Simmered Atsuage and Komatsuna is something which I have loved my whole life.

Many things affect the quality of taste from Stir-Fried and Simmered Atsuage and Komatsuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Atsuage and Komatsuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried and Simmered Atsuage and Komatsuna is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Stir-Fried and Simmered Atsuage and Komatsuna using 11 ingredients and 4 steps. Here is how you can achieve it.

I made this for dinner once.

Along with other nutrients, komatsuna greens have a lot of calcium, vitamin A, iron, potassium, and fiber. While they may be similar to spinach in nutritional value, they have 5 times the amount of potassium. For 2 servings. Recipe by ochikeron

Ingredients and spices that need to be Make ready to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. 1/4 bunch Komatsuna
2. 5 cm Carrot
3. 100 grams Atsuage
4. 100 grams Ground pork
5. 100 ml Boiled water
6. 1 tsp Chinese soup stock (granulated)
7. 1/3 tsp Sugar
8. 1/2 tsp Soy sauce
9. 1 Salt and pepper
10. 1 Sesame oil, to taste
11. 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Instructions to make to make Stir-Fried and Simmered Atsuage and Komatsuna

1. Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
2. Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
3. Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
4. Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.

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