Swoon's 5 alarm chili

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Swoon's 5 alarm chili. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Swoon's 5 alarm chili is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Swoon's 5 alarm chili is something which I have loved my whole life. They're fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook Swoon's 5 alarm chili using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Swoon's 5 alarm chili:

1. 2 lb Ground beef
2. 1 lb Spicy italian pork sausage
3. 1 can Rotel diced can toms hot w/ habeneros
4. 1 can Rotel can toms diced with green chiles
5. 1 can Can of kidney beans drained
6. 1 can Southwestern black beans with cumin spice
7. 1 can White beans or pinto
8. 1 medium Onion diced
9. 3 Minced serrano peppers
10. 2 Diced jalapenos
11. 2 tsp Cumin
12. 2 tbsp Hot chili powder
13. 1 Green bell chopped
14. 1 Yellow bell chopped
15. 22 oz Brown ale or dark porter
16. 1 dash Crushed oregano
17. 1 tsp Melaguta sauce (if possiable)
18. 1 Water to preferred thickness

Instructions to make to make Swoon's 5 alarm chili

1. In large stockpot Brown beef then drain
2. In same stockpot cook sausage then remove leaving fat
3. Sautee peppers and onions until soft
4. Add meat and beans
5. Add remaining spices
6. Add beer
7. Cover and simmer over low heat for 30 minutes
8. Add water to desired thickness or lack of n cook additional 1-1.5 hours

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Swoon's 5 alarm chili. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!