Our Family's Cabbage Rolls

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Our Family's Cabbage Rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Cabbage Rolls is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Our Family's Cabbage Rolls is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Our Family's Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Cabbage Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Our Family's Cabbage Rolls using 13 ingredients and 7 steps. Here is how you cook it.

My mother used to make these cabbage rolls.

The cabbage rolls won't fall apart if cooked in a pot that neatly fits them. The amount of water depends on the pot size, but it should be just enough to cover the cabbage rolls. Adjust the amount of soup stock according to the water. If you omit the butter or bacon, it'll taste different. For 4 servings. Recipe by kko-h

Ingredients and spices that need to be Make ready to make Our Family's Cabbage Rolls:

1. 6 tbsp Panko
2. 4 tbsp Milk
3. 1/2 Onion
4. 200 grams Ground pork and beef mixture
5. 1 Egg
6. 2 tbsp Ketchup
7. 1 dash Salt and pepper
8. 8 leaves Cabbage
9. 1 pinch Plain flour
10. 2 slice Bacon
11. 1 tbsp Butter
12. 2 Soup stock cubes
13. 50 ml Frozen green peas

Instructions to make to make Our Family's Cabbage Rolls

1. Soak the panko with milk. Mince the onion.
2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.

As your experience and also self-confidence grows, you will discover that you have more natural control over your diet and also adjust your diet to your personal tastes in time. Whether you wish to serve a recipe that utilizes less or more active ingredients or is a little essentially hot, you can make straightforward modifications to accomplish this goal. To put it simply, begin making your dishes promptly. When it comes to basic cooking skills for beginners you don't need to learn them but just if you master some easy food preparation methods.

This isn't a complete guide to quick and very easy lunch recipes yet its excellent something to chew on. With any luck this will get your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Our Family's Cabbage Rolls. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!