Teriyaki Tsukune Patties With Soft Boiled Eggs

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Teriyaki Tsukune Patties With Soft Boiled Eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Teriyaki Tsukune Patties With Soft Boiled Eggs is something that I have loved my whole life.

Many things affect the quality of taste from Teriyaki Tsukune Patties With Soft Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Tsukune Patties With Soft Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Tsukune Patties With Soft Boiled Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Teriyaki Tsukune Patties With Soft Boiled Eggs using 12 ingredients and 4 steps. Here is how you can achieve that.

The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well.

The patties can burn easily after adding the flavor mixture, so please be careful. There are lots of convenient and wonderful recipes on the Cookpad website for making poached eggs, so check them out. Recipe by Mirusuke

Ingredients and spices that need to be Get to make Teriyaki Tsukune Patties With Soft Boiled Eggs:

1. 400 grams ※Ground pork
2. 1/2 an onion ※Onions (finely chopped)
3. 2 tbsp ※Katakuriko
4. 1 ※Egg
5. 1 dash ※Salt and pepper
6. 3 tbsp ●Soy sauce
7. 3 tbsp ●Mirin
8. 3 tbsp ●Sake
9. 1 tbsp ●Sugar
10. 1 tbsp ●Sesame oil
11. 1 Green onions, white sesame
12. 4 eggs Onsen tamago (soft poached egg)

Instructions to make to make Teriyaki Tsukune Patties With Soft Boiled Eggs

1. In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
2. Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
3. Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
4. Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Teriyaki Tsukune Patties With Soft Boiled Eggs. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!